I love theses cookies and there so easy to make!. You can use only peanut butter, but the almond butter is so worth it!
Author: Newyorkchick130
When eaten cold from the fridge, these are killer good!! Your friends and family will be super impressed!! For more great recipes, check me out at http://butmamaimhungry.blogspot.com
Author: Country Cookin Mama
Make and share this Apple Cheddar Cookies recipe from Food.com.
Author: truebrit
Make and share this French Sponge Cookies recipe from Food.com.
Author: Michelle S.
These are a cakelike cookie. The recipe was featured on a local morning news show, and was credited to Happy Cookies bakery in NE Wisconsin.
Author: Vino Girl
This cookie recipe is sooooooo good. The finely chopped walnuts add a richness to the cookies. The original recipe called for rolling these cookies in powdered sugar after they cool down, but honestly...
Author: Linda N
My Grandmother used to make these cookies every Christmas. They were hard, seedy, strange looking, and tasted like Heaven. They need to be made when the weather is cool and the humidity is low.
Author: Sweetiebarbara
This recipe originates from My Vegan Cookbook. http://www.myvegancookbook.com/blog/ One of my favs! Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :)...
Author: PiceSeasGirl
Make and share this Butterscotch Honey Cereal Crunchies recipe from Food.com.
Author: Irmgard
Make and share this Fruit Cocktail Cookies recipe from Food.com.
Author: Countrywife
Make and share this German Chocolate Crinkle Cookies recipe from Food.com.
Author: CJAY8248
A perfect, light snack for any occasion!!!!! Low in sugar and if you want to make it even more healthy, substitute the butter for margarine!
Author: joycooklove
These cookies are wonderful to add to a lunch box or to have after school. Recipe source: Bon Appetit (February 1987)
Author: ellie_
I recently adopted this recipe having loved it when I prepared it myself. They are a bit of work, but the results are delicious and impressive. I do not plan to change the recipe but may add some hints...
Author: justcallmetoni
These cookies are so easy, I've been making them since I was 6 years old. My aunt is a professional baker, and gave me the recipe as a child. I still use, and now my kids do too. One bowl, one fork, one...
Author: GondolaQueen
I like this one on my cookie tray at Christmas. It's unusual. A really old Betty Crocker Recipe. If you REALLY love mint, try adding a few tbsp. of crushed peppermint candies to the batter or the White...
Author: MTpockets
Make and share this Delicious Brown Edge Wafers recipe from Food.com.
Author: Caryn
From the King Arthur Flour Baker's Companion. These are cookies that taste like brownies! My family gave them 2 thumbs up!
Author: HisPixie
Borrowed one of mom's cookie cookbooks and storing the most promising recipes for my own use later on. Have to say I am surprised not to find this one posted here as it looks just divine; a cake-like drop...
Author: justcallmetoni
They taste like normal chocolate cookies at first and then, the heat warms your tongue! Very addictive cookies. I wasn't sure how these would turn out, but I made them for the Christmas party this year...
Author: cozycook
Make and share this White Chocolate Almond Cookies recipe from Food.com.
Author: pines506
Make and share this Honey Chocolate Chip Cookies recipe from Food.com.
Author: Bluenoser
Make and share this Chewy Jumbo Chocolate Chip Cookies recipe from Food.com.
Author: Para_chan
Make and share this Michael Symon's Chocolate Chocolate Chip Cookies With Sea Salt recipe from Food.com.
Author: Kerena
I hardly make any other cookies but these. they are so wonderful! They are loaded with lots of butterscotch, chocolate chips and oatmeal!! I make these all the time for gatherings, camping trips etc. and...
Author: cookin_nurse
A delicious rich tasting soft cookie that is quick and easy to make. If you love brownies or peanut butter give these a try. The original recipe (Pillsbury Bake Off - 41 Contest submitted by Deb McGowan)...
Author: heather in Ont
Make and share this Triple Chocolate Chip Cookies recipe from Food.com.
Author: J e l i s a
This recipe came from a mystery novel, "Aunt Dimity's Death" by Nancy Atherton. She includes a recipe at the end of every novel!! These are the best oatmeal cookies I have had in years!
Author: Graymare47 252632
Make and share this Amish Buttermilk Cookies recipe from Food.com.
Author: grandma2969
This is an easy no bake must-have Christmas cookie at our house! Toasted coconut is great in this also.
Author: Lawst1
Make and share this Charlie Brown Cookies recipe from Food.com.
Author: dicentra
Honestly, I'm not a big Martha fan. But a friend got me a free subscription to Martha's magazine. Normally I thumb through it and toss it within 2 or 3 minutes. One month, this recipe on the last page...
Author: LillyZackMom
Make and share this Irresistible Peanut Butter Cookies recipe from Food.com.
Author: Angel Villanueva
Make and share this Chocolate Drop Pretzels recipe from Food.com.
Author: Mom to 3 in WI
These cookies are so soft and the citrus flavor is so unique. I hope you love these tender cookies as much as my family does! A perfect summer afternoon treat with your lemonade!
Author: Dine Dish
These are a wonderful thin, crispy, nutty oatmeal cookie. The recipe is from The California Heritage Cookbook.
Author: Engrossed
When I was in high school, I cleaned Betty's house to earn extra money. Betty made these awesome cookies that are still my favorite all these years later. The original recipe called for a brand of shortening...
Author: MsBindy
A potato masher dipped into flour is also a quick way to flatten these cookies. This recipe is from the "Betty Crocker Country Favorites" cookbook.
Author: senseicheryl
Using sunsweet makes this Lower in fat because it replaces butter, margarine, oil and shortening with a fruit based replacement. Lighter Bake is naturally 100% fat and cholesterol free and is excellent...
Author: Rita1652
The cookies use unsweetened applesauce instead of oil or butter thus keeping them ultra low in fat! Great for those who are trying to reduce both fats and calories.... but crave fresh baked goods! Simple...
Author: Health-Minded Chef
I think these originally came from Maida Heatter's fabulous cookie book. I usually make them at Christmas, but they're good any time.
Author: KLHquilts
this uses the whole egg, and is not your regular cookie. It is soft and chewy inside and crispy outside,
Author: Dinglebop
A recipe given by Kirkland Signature for their pitted dried plums. Bought the plums at Costco and they taste so good alone. The plums are high in Iron, Vitamins A, B6, B12 and E. Also, of course, a great...
Author: Roses Granddaughter
This is a classic recipe, that is so light and delicious - a perfect addition to a nice cup of tea or coffee!!
Author: Chef mariajane
I have been using this recipe since 1993. The original version came from Better Homes & Gardens New Cook Book. Over time, of course, I have changed it to suit my preferences. I am sure you and yours will...
Author: ChefboiR2D2
This great little drop cookie is from Household Searchlight cookbook, and a recipe that I grew up making...it was the first recipe I was ever given free reign of the kitchen with...they are great with...
Author: FrannieJ
I was out of eggs so I couldn't make my usual gluten free PB cookies. So I experimented and came up with this. Its not for everyone, I will admit. Its just an okay cookie. I'm posting it because I want...
Author: all4him
This cookie has a little bit of everything, except flour. It was a favorite of mine growing up and is still a hit at parties. The recipe in its original form makes a ton of cookies, so you may want to...
Author: ElenaK